FARMYARD
at the feast
AN INDEPENDENT wine bar AND restaurant in chichester.
find us on the first floor at
the ghost at the feast.
SERVING NATURAL WINE AND SEASONAL, LOCAL PLATES. COME FOR A DRINK. COME FOR A BITE. COME FOR A FEAST.
BOOK A TABLE
We are open from 5pm until late on Wednesdays, Thursdays, Fridays and Saturdays, as well as for lunch on Saturdays and Sundays. On Sundays, we serve Sunday Roasts.
The wine bar is open at other times, too - and our wines can be enjoyed alongside all the food from the Food Hall.
Walk-ins also very welcome!
OUR FOOD
Our menu changes all the time and is displayed on our blackboards. We work with the best local farms, fishermen and artisans to source excellent quality ingredients. Eat tapas-style to enjoy the full variety of what’s available.
OUR WINES
We pour wines which are natural and biodynamic, grown organically and produced in a more sustainable way than conventional wines. Some are wild and wacky, others are classic and refined, all are delicious for what they are and crafted with love and care. Drink our wines in, or take away at shop price.
OUR STORY
Farmyard is founded and run by Chichester locals Kate and Ben O’Norum. The couple met in London while working in journalism before heading to the East Sussex coast to open a wine bar - Farmyard in St Leonards-on-Sea. They have since moved back to Chichester and this is Farmyard the second.
PRE-THEATRE MENU
Available for sittings from 5 to 6.30pm.
3 plates for £25 - choose from today’s selction of dishes.
GROUP FEASTING MENU
If you’re dining in a group of 8 or more, you can enjoy our Feasting Menu. A veritable feast of sharing dishes and small plates brought out in wave after wave, a constant flow of food, just as the chefs would recommend you enjoy it - all for for £35 a head.
It offers a lot of variety, a sense of feasting decadence and great value too – plus there’s no faffing around with annoying pre-orders and naff set menus. You can just book in, tell us your top-level preferences, relax and let us cook you up a storm.
SUNDAY ROASTS
On Sundays we roast. Top quality meats from local farms form a centrepiece, with roasties, Yorkies and all the trimmings washed down with bottomless red wine gravy. All served family-style. Plant-based options are no afterthought and we have all the extras, from oysters and nibbles to decadent Sunday puds.